Pavlina Chopova joined Keller and Heckman in 2010. She practices in the area of Food and Drug law, advising international corporations in matters of regulatory compliance with a special emphasis on food contact materials.
Ms. Chopova previously worked in the Bulgarian Ministry of foreign affaires during the process of implementation of the European legislation into the Bulgarian law. She also worked for a private company in the field of the EU financings and grants. She also completed an internship in the Health and Consumers Directorate General of the European Commission. She is member and collaborator of the European law institute in Bulgaria. Ms. Chopova is currently preparing a Doctoral thesis in the University of Paris I, analyzing EU law impact on the Member States contract legislation.
Ms. Chopova is fluent in English, French, and Bulgarian.